NOBILE
- Polyphenols344 mg/kg
- Acidity0,21 %
- Ideal forSteak · Soup · Vegetables
A hill above the Ionian Sea. A harvest by hand. Once a vintage is gone, it is gone.
Secure vintage MMXXVI →

412 olive trees of the rare Dolce di Rossano variety, above Rossano in Calabria — some have borne fruit since the 12th century. We have no more land. We want no more.
We blend nothing in, we buy nothing else. What this one hill yields in a single harvest is bottled — and then it is over.

After a year on the shelf: of nothing.
Most oil is blended from many countries, mixed into anonymity, stored for months. That is why we do it differently — and count every bottle.
Meet the two characters ↓
By hand, olive by olive. No machine shakes the trees, nothing lies on the ground — what goes to the mill was carried there.
What hung on the tree in the morning runs from the mill as oil by midday. Four hours — you can taste it. Freshness is the true luxury.
Above the Ionian Sea, over Rossano.
Picked by hand — four hours to the cold press.
Only 500 bottles. Impossible to reproduce.
Ordinary olive oil sits at around 50 mg/kg of polyphenols. Ours at 344 and 697 — confirmed by an accredited laboratory using the COI method.
Every vintage carries its own profile — with all laboratory values. Transparency is not a gesture — it is the proof.
Values as factual product information. Polyphenols are heat-sensitive — best enjoyed raw.
Still 220 of 500 bottles in vintage MMXXVI. After that it is over — until the trees bear again.
Secure vintage MMXXVI →Blossom, summer, harvest, a new vintage: we only write when the hill has something to tell — and when a vintage is running low.
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