Bruschetta with Tomato
Toasted bread, garlic, ripe tomato — and a generous thread of oil. Here the oil is the dish.
In the kitchen
Recipes
Six dishes in which the oil is not an ingredient but the lead — each paired with one of our two varieties.
Beef Carpaccio
Wafer-thin raw beef, salt, lemon. A few drops of Intenso set the peppery accent.
Spaghetti Aglio e Olio
The most honest pasta dish: garlic, oil, peperoncino. The Nobile carries it without overpowering.
Summer Salad
Tomato, cucumber, red onion, basil — raw and fresh. A mild, fruity oil binds it all together.
Burrata & Cherry Tomatoes
Creamy burrata, sweet cherry tomatoes — finished with the peppery edge of Intenso, straight from the bottle.
Slow-Cooked Cherry Tomatoes
Softened slowly in the pan with garlic and a pour of oil — finished with a fresh thread, raw, on top.
Our Oils
Which oil
for which dish?
Nobile for everyday cooking and grilling, Intenso for raw meat, cheese and the final thread on the plate.
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