Bruschetta with Tomato
Toasted bread, garlic, ripe tomato — and a generous thread of oil. Here the oil is the dish.
In the kitchen
Recipes
Six dishes in which the oil is not an ingredient but the lead — each paired with one of our two varieties.
Beef Carpaccio
Wafer-thin raw beef, salt, lemon. A few drops of Intenso set the peppery accent.
Spaghetti Aglio e Olio
The most honest pasta dish: garlic, oil, peperoncino. The Nobile carries it without overpowering.
Fennel Salad
Fennel, orange, pecorino — raw and fresh. A mild, fruity oil binds it all together.
Pecorino & Honey
Aged pecorino, a drop of honey, Intenso on top. Sweetness, salt and pungency in a single bite.
Legume Soup
A hearty legume soup, finished raw at the end. Warmth meets green freshness.
Our Oils
Which oil
for which dish?
Nobile for everyday cooking and grilling, Intenso for raw meat, cheese and the final thread on the plate.
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