Rossano
A hill above the Ionian Sea, on the eastern coast of Calabria. This is where the Dolce di Rossano grows — and where every one of our 500 bottles begins.
Three groves, 412 trees, one mill.
Some of our trees of the Dolce di Rossano variety have borne fruit since the 12th century. They stand on dry stone terraces, stacked by hand by the generations before us.
We blend nothing in. We deliver what a single harvest yields — no more. 500 bottles per vintage, all from the same hill above Rossano Calabro.
“Once you know the scent of freshly pressed oil, you recognise the difference to everything that sits on the shelf later.”
Four hours between tree and press.
Picked by hand, olive by olive, in October. Cold-pressed four hours later — not a day in storage, no heat. So what defines the hill remains: the polyphenols, the bite, the green opening note.
Bottled unfiltered in dark glass. Miss the vintage and you wait until the next harvest in October.
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