Nobile
- Polyphenols344 mg/kg
- Acidity0,21 %
- Ideal forSteak · Pasta · Vegetables
- Sizes250 · 500 ml
Two characters from the groves around Rossano. Nobile, the versatile companion — and Intenso, the savoury peak from an early, green harvest. Both cold-pressed and unfiltered.
Picked by hand, olive by olive — from November 1st, when the fruit stands between green and violet.
Cold-pressed within four hours, unfiltered. Not a day in storage, no heat.
Dolce di Rossano for Nobile, Coratina for Intenso — two characters, each pressed single-variety.
Every harvest yields its own vintage — pressed single-variety, with the year on the label.
NOBILE is in stock. INTENSO from the new harvest follows after bottling at the end of November.
Register for the new harvest →Picked on November 1st, bottled at the end of November. We write when the new vintage is here — and otherwise only when there is something to tell from the hillside.
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