Extra Virgin Olive Oil · Vintage MMXXVI

INTENSO

The pinnacle of our line. 100% Coratina, picked early and green — dense, savoury, with a finish that takes two breaths. For carpaccio, aged cheese, as a finishing oil.

Polyphenols
697 mg/kg
Acidity
0,20 %
Cultivar
Coratina
Pressing
cold · unfiltered
39,90 €

incl. VAT, plus shipping · Base price 79,80 €/l

Vintage MMXXVI — all allocated The new harvest arrives at the end of November.
I'm in

The new harvest arrives late November — those signed up hear first

Vintage MMXXVI One vintage, one harvest: picked by hand and cold-pressed within four hours. Once it is allocated, the next comes after the next harvest.

≈ 0,80 € per dish · a fine thread is enough.

The Profile

How INTENSO tastes.

Intenso is the most concentrated pressing of the groves around Rossano — single-variety Coratina, picked early and green. Dark aromas, a peppery pungency, a finish that takes two breaths.

Fruity 10
Peppery 8
Bitter 9
Grassy 5
Almond 7
Artichoke 9
At the table

What it pairs with.

Tartare

Raw beef fillet · egg yolk

Carpaccio

Sea bass · paper-thin

Cheese

Pecorino · aged 24 months

Fine dining

Michelin kitchens · to finish

The other character

Try NOBILE as well?

The noble one. Green and fruity, with a fine bitter note and a calm pepper on the finish. The cultivated companion — from steak to everyday pasta.

To NOBILE  →
The Letter from the Hill

Ready for the new harvest?

Picked in October, bottled at the end of November. We write when the new vintage is here — and otherwise only when there is something to tell from the hillside.

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