II · The Pinnacle.
INTENSO
Concentrated · spicy · long finish
Extra Virgin Olive Oil · Vintage MMXXVI
INTENSO
The pinnacle of our line. Polyphenols at 697 mg/kg — almost twice as dense as an ordinary EVOO. For raw meat, aged cheese, fine dining.
incl. VAT, plus shipping · Base price 100,00 €/l
Vintage MMXXVI — still 220 of 500 bottles
Vintage allocated — next harvest in October
500 / vintage A strictly limited vintage — only as much as the hill yields in a single harvest. Once it is gone, it is gone.
≈ 1,00 € per dish · a fine thread is enough.
The Profile
How INTENSO tastes.
Intenso is the most concentrated pressing our grove yields. Polyphenols at 697 mg/kg — almost double an ordinary olive oil. Dark aromas, a finish that takes two breaths.
At the table
What it pairs with.
Tartare
Raw beef fillet · egg yolk
Carpaccio
Sea bass · paper-thin
Cheese
Pecorino · aged 24 months
Fine dining
Michelin kitchens · to finish
The other character
Try NOBILE as well?
The noble one. Green and fruity, with a fine bitter note and a calm pepper on the finish. The cultivated companion — from steak to everyday pasta.
To NOBILE →